Admittedly, this is a seemingly trivial problem, as are all the related problems I discuss subsequently, but it drives me certifiably bat-shit crazy, notwithstanding. In fact, I am beginning to suspect that the following problems, though seemingly unrelated, are in fact constitutive of a profound and irremediable flaw in the deepest foundations, ideologically and psychologically, of knowledge-based late / 21st-century capitalist economies. OK … enough preamble … this is my problem …
o You know those bottles of, e.g., hand soap and skin lotion you buy that have bottle caps that double as pump mechanisms?
Initially, in their right-off-the-shelf condition, those bottles’ pump mechanisms are all locked down to prevent accidental or inadvertent pumping-out of the contents. Quite reasonab
I recently engaged in a Facebook discussion with a couple of Facebook friends regarding the kerfuffle about some disparaging comments the chef / gourmet-show host Andrew Zimmern made here and here about Chinese food, and Asian food generally, in the US. Considering that the conversation about Zimmern’s critique occurred among three Facebook friends, my remarks were uncharacteristically sharp. (One Facebook friend said "abrasive".) What aroused my ire was that the Zimmern critique provoked yet another round of bend-over-backward-til-your-vertebrae-crack political correctness that evidently holds that all works on the part of people of color, particularly people of color who are recent immigrants, should be immune from open and honest criticism and replaced by approbation on the part of